<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/03/602a3eed272c40b7b60aa8378724b80f-e1742936727611.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/03/602a3eed272c40b7b60aa8378724b80f-e1742936727611-300x163.jpg" alt="602a3eed272c40b7b60aa8378724b80f-e1742936727611-300x163.jpg" /></a></div>Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America

Boston 2025 in 5: Smash It builds on viral burger craze with salmon-infused patties

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.