<p>Allyson Fish '08 is a food scientist and P&L executive with over two decades of leadership in nutrition, sustainable solutions, and industrial biotechnology. She has worked at ADM, serving as chief commercial officer of the company's precision fermentation unit, and at DuPont, where she led the food enzymes and food protection unit. (After this episode was recorded, she moved to the food ingredients company IFF, where she now serves as senior vice president of life sciences.) Prior to attending SOM, Allyson managed restaurants and earned her bachelor's degree from Boston College. </p> <p><a href= "https://www.rev.com/transcript-editor/shared/SOPr8nTLbIoawqlfLpK2N8ruQXD27cKoTr2kF96BOIAUU5shEFKN1WploNa7WbNPR4-mDiXyDaa8uknMuE1zfTxzEA4?loadFrom=SharedLink"> Read an unedited transcript of this episode.</a></p>

Yale School of Management students sit down with alumni for a series of candid conversations about career paths, industries, opportunities for business school graduates, and discussions on career topics including work-life balance and creating a meaningful impact in business and society. This series is produced by and recorded at the Yale School of Management.