<div id="attachment_231" style="width: 310px" class="wp-caption aligncenter"><a href="http://www.candychat.org/wp-content/uploads/2017/04/CC30.jpg"><img aria-describedby="caption-attachment-231" decoding="async" loading="lazy" class="size-medium wp-image-231" src="http://www.candychat.org/wp-content/uploads/2017/04/CC30-300x232.jpg" alt="Historical Candies" width="300" height="232" srcset="http://www.candychat.org/wp-content/uploads/2017/04/CC30-300x232.jpg 300w, http://www.candychat.org/wp-content/uploads/2017/04/CC30-768x593.jpg 768w, http://www.candychat.org/wp-content/uploads/2017/04/CC30-1024x791.jpg 1024w" sizes="(max-width: 300px) 100vw, 300px" /></a>Garlic Fudge, True Treats Botanical Sweets, True Treats Then, Later, and Now</div>
The past is alive thanks to some kind listeners as Betty and Tab try historical candies! With such historical candies as cacao nibs, resin wax, sticks and even bugs, the ladies find out just how lucky they are with today&#8217;s candy. They also sample some garlic fudge from the Isle of Wight. Will any of these treats be sweet? Or will history be unforgiving? Tune into this episode of Candy Chat and find out which old candy are  boring duds and which are kind to the taste buds!
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<a title="Ep 30: Historical Candies" href="http://www.candychat.org/wp-content/uploads/2017/04/CC30.mp3">Ep 30: Historical Candies</a>
The post <a rel="nofollow" href="http://www.candychat.org/2017/04/30/ep-30-historical-candies/">Ep 30: Historical Candies</a> appeared first on <a rel="nofollow" href="http://www.candychat.org">Candy Chat</a>.

Ep 31: Easter 2017

Candy Chat is monthly exploration of candy hosted by Betty Ebersol and Tabitha Hutchison. Each month, the ladies select an assortment of savory sweets based on a theme, sample them, and give their opinions as amateur candy connoisseurs. It's a scrumptious