Montreal's own Doug Liberman is back this week with part two of our interview. We learn more about how his team developed Chocolate First, we all have a Coffee Crisp together and Doug answers more than a few questions about cannabis-infused confectionery products.
<a href='https://www.amazon.com/Chocolate-First-Organic-Chocolates-Gluten-Free/dp/B09CT8MG7H/'>Chocolate First available on Amazon</a> in milk chocolate: Plain, chia seeds, and hemp hearts. You can also learn more on <a href='https://www.alwayschocolatefirst.com/'>AlwaysChocolateFirst.com</a>
Show Notes
<ul><li><a href='https://www.loc.gov/everyday-mysteries/chemistry/item/why-does-chocolate-melt-in-your-hand/'>Why does chocolate melt in your hands?</a></li>
<li><a href='https://www.cannfections.ca/'>Cannfections</a>: Cannibas-Infused Confections</li>
<li><a href='https://mygfsi.com/'>Global Food Safety Institute</a></li>
<li><a href='https://www.youtube.com/watch?v=EXTyLAymlVE'>I like my coffee... crisp</a> commercial</li>
<li><a href='https://leafbrands.com/about-us/'>Leaf Brands</a></li>
<li><a href='https://sweetsandsnacks.com/'>Sweets & Snacks Expo</a></li>
<li><a href='https://www.amazon.com/la-vie-vosgienne-pastillines-2-ounce/dp/b001m0502k'>Pastillines</a></li>
</ul>
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Candy Corn, Cherry Mash and Court Warming with Claudia (Part 1)

Jocelyn Geboy and Leah Jones bring you sweet talk from the windy city all about candy. Candy Chat Chicago is a weekly podcast where candy isn’t just a treat, it’s the main event.