If you're a fan of strong beers and have an appreciation of subtle and easy drinking complexity, then a Belgian Tripel will always be a great beer to grab. A simple recipe and malt bill combines with delicate and delicious yeast esters to make a pale beer style that is famous worldwide.
We brew one ourselves then try these commercial examples:
Chimay - Tripel - <a href="https://chimay.com/us/" rel="nofollow">https://chimay.com/us/</a>
St. Bernardus - Tripel - <a href="https://www.sintbernardus.be/" rel="nofollow">https://www.sintbernardus.be/</a>
Karmeliet - Tripel - <a href="https://en.wikipedia.org/wiki/Bosteels_Brewery#Tripel_Karmeliet" rel="nofollow">https://en.wikipedia.org/wiki/Bosteels_Brewery#Tripel_Karmeliet</a>
FINAL GRAVITY
We also try the Fruited Porter brewed in Episode 47. Find out what went right, what went wrong and what we learned by brewing.
If you're interested in brewing the beer in this episode, you can find the recipe at <a href="https://www.themaltmiller.co.uk/" rel="nofollow">https://www.themaltmiller.co.uk/</a>

Season 1 Finale - Final Gravity Extravaganza!

By The Mash Tun is a podcast hosted by a couple of nerds where we brew some beer, drink some beer and have a chat about beer. Each episode we brew a particular style of beer and during the “mashing in” (when the grains steep in warm water to extract their sugars and delicious flavours in something called a “Mash Tun”) we talk about that beer, how we’ve built our own recipe and drink other commercial examples of the style. All this, recorded whilst we sit By The Mash Tun.