This summer I had the privilege to work with Colin Cassard, a Senior R&amp;D Food Scientist at Conagra Brands. This episode we discuss his school and career choices, why he made them, and how you could follow in his foot steps! Additionally, we talk about the future state of the dairy industry and alternative meat industry, and general advice to food science students.See you where intelligence meets the inexperienced. SOCIALS:Colin Cassard: https://www.linkedin.com/in/colin-cassard-52aa5987FOLLOW B3RTSWRLD PODCAST:INSTAGRAM | https://www.instagram.com/b3rtswrld_podcast/TWITTER | https://twitter.com/b3rtswrld_podTIKTOK | https://www.tiktok.com/@b3rtswrld_podcastMusic by Killu:SPOTIFY | https://open.spotify.com/artist/4hqZo518y2pZmLufVcobkCSOUNDCLOUD | https://soundcloud.com/killu777INSTAGRAM | https://www.instagram.com/pinneapplefanta/

ACADEMIA AT CORNELL IN A NUTSHELL | EP. 9

Welcome to B3rtsWrld! Come along with Bert as he better understands the current state of society and learns about college student and professional perspectives, experiences, and lifestyles. 

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