Barbecue is a labor of love and patience is key. Josh Hall took his 10-year hobby of smoking meats and turned it into an overnight success. Join us this week as we talk with Josh from Swill & Swine, a BBQ food truck based out of Central VA.--<a href="https://butter.simplecast.com/" target="_blank">Website</a><a href="https://www.instagram.com/butterpod/" target="_blank">Instagram</a><a href="https://www.rixey.co/butter" target="_blank">Rixey</a>

Will's Place

From Rixey, this is Butter. The show where Nathan Rivas talks to chefs, restauranteurs and others alike about how they built their food businesses.