In this episode we traveled to the East Village of NYC to visit our friend TJ Provenzano who is the proprietor of Mayanoki which is a sustainable sushi restaurant. They have 2 seatings per night Wednesday thru Sunday. We sipped on KCBC’s Straphanger Lager as we learned about the beginnings of Mayanoki and got to know Chef Jeff. This 8 setting sushi powerhouse was just reviewed in the New Yorker...call to set your reservation and prepare to be blown away.--- Support this podcast: https://podcasters.spotify.com/pod/show/butfirstbeer/support