Kafoodle won The Pitch last year after building an ethical health tech startup that helps restaurants and consumers track the origin of food and avoid life threatening allergy issues.In this episode of Start / Scale / Disrupt, Kafoodle co-founder Tarryn Gorre, talks about:- How the founders with very different expertise met- Bootstrapping the business and the question of future investment- How mission clarity can make a startup feel more structured- Moving from targeting small businesses to enterprise clients- Applying for government grants- And, bringing in an MD: “Just because we had the idea for Kafoodle Care, doesn’t mean we’re the best people to sell it into that market.”