In this episode, we delve into Lynda’s hard-learned lessons on how you can weather a downturn in business and come out stronger and better. When the economy dipped and customers disappeared, Lynda McGregor from the Little Bread Loaf bakery https://littlebreadloaf.co.nz found strength in her roots, and baked her way forward. 🍞 From Chutney to Bakery: Lynda’s Story It all started with a jar of chutney. Several years ago, Lynda McGregor started foraging and preserving to get her through so...