Chef Kent Getzin has been around the food service industry for 40 years. Listen in now to hear more about his passion for schools and how using a fresh garlic in his seasonings makes all the difference.Learn more about Kent <a href="http://www.businesschef.org/blog/kent-getzin/" target="_blank">here</a>.Follow us:Business Chef Website:&nbsp;<a href="http://www.businesschef.org/" target="_blank">http://www.businesschef.org</a>LinkedIn:&nbsp;https://www.linkedin.com/in/chefshawnbucher/Facebook Page:&nbsp;<a href="https://www.facebook.com/MakeFoodMakeMoney/" target="_blank">https://www.facebook.com/MakeFoodMakeMoney/</a>Instagram Page:&nbsp;<a href="https://www.instagram.com/makefoodmakemoney/" target="_blank">https://www.instagram.com/makefoodmakemoney/</a>

Working on Holidays

Listen to industry experts talk about the food service industry from a business perspective.