Dauda Kondeh Jr. promotes restaurants. Listen in to hear his story, from cooking in his family restaurant to promoting clubs to helping owners and operators get more guests-and how he does it.
Learn more about Dauda<a href="http://www.businesschef.org/blog/dauda-kondeh-jr/"> here</a>.
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us <a href="mailto:info@businesschef.org">info@businesschef.org</a>, with “Culinary Technology Fund” in the subject line

Preston Anderson, restaurant taxes what you’re missing.

Listen to industry experts talk about the food service industry from a business perspective.