No matter how long you have been in this business, you can always learn something.  Chef Duane Keller has had an illustrious career.  He has worked all over North America and has mentored many up and coming culinarians, yet he still learns something everyday.

Find out more about Duane here.

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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line