It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski on this bonus episode featuring our sister-show Play Me a RecipeStock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost! <ul><li><a href="https://food52.com/blog/1395-beef-stock">Beef Stock</a></li><li><a href="https://food52.com/recipes/31652-chicken-stock">Chicken Stock</a></li></ul>And here are a couple super useful tools to help you make the best stock possible. <ul><li><a href="https://food52.com/shop/products/10065-hestan-provisions-stainless-steel-classic-roaster-with-rack">Hestan Roasting Pan</a></li><li><a href="https://food52.com/shop/products/7621-five-two-essential-roasting-pan-rack">Five Two Roasting Pan</a></li><li><a href="https://food52.com/shop/products/5909-souper-cubes-set-of-2">Souper Cubes for Stock Storage</a></li></ul>

Shortbread Cookies to Make You Feel Like a Million Bucks!

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.