This week we're sharing an episode of Genius Recipe Tapes featuring Kristen Miglore speaking with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat.Referenced in this episode <ul><li><a href="https://www.nigella.com/books/cook-eat-repeat">Cook, Eat, Repeat</a></li><li><a href="https://food52.com/blog/27665-nigella-lawson-live-tour">Where to See Nigella Live</a></li></ul>Genius-Hunter Extra Credit<ul><li><a href="https://www.instagram.com/nigellalawson/?hl=en">Nigella's Instagram</a></li><li><a href="https://food52.com/recipes/39622-nigella-lawson-s-no-bake-nutella-cheesecake">Nigella Lawson's No-Bake Nutella Cheesecake</a></li><li><a href="https://food52.com/recipes/76686-nigella-lawson-s-chicken-pea-traybake">Nigella Lawson’s Chicken & Pea Traybake</a></li></ul>Have a genius recipe you'd like to share? Tell me all about it at <a href="mailto:genius@food52.com">genius@food52.com</a>.Theme Music by The Cabinetmaker on Blue Dot Sessions

Pound Cake with Aleksandra Crapanzano (Play Me a Recipe)

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.