Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming book, Tenderheart, she explores not just how we can make the most out of the vegetables in our pantry but how using them can connect us to the people and the world around us.  Referenced in this episode <ul><li><a href="https://www.penguinrandomhouse.com/books/707450/tenderheart-by-hetty-lui-mckinnon/">Hetty's new book, Tenderheart pre-order</a></li><li><a href="https://www.penguinrandomhouse.com/books/671569/to-asia-with-love-by-hetty-mckinnon/">Hetty's recent book, To Asia with Love </a></li><li><a href="https://food52.com/shop/products/10000-simply-genius-recipes-cookbook-kristen-miglore">Kristen's Simply Genius Cookbook</a></li></ul>Genius-Hunter Extra Credit<ul><li><a href="https://www.instagram.com/hettymckinnon/?hl=en">Hetty's Instagram</a></li></ul>Have a genius recipe you'd like to share? Tell me all about it at <a href="mailto:genius@food52.com">genius@food52.com</a>.Theme Music by The Cabinetmaker on Blue Dot Sessions

Odette Williams makes Gnocchi with Luxurious Pomodoro

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.