If you enjoyed this episode, be sure to follow <a href="https://food52.pod.link/hotline.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=5ffd2b8b4a17463dae6f633772982842&pdst_label=b9UcqTjU">Hotline Offline</a> to make sure you hear all the other tips Esther and  guests will be sharing this season.Mentioned in this episode:<ul><li><a href="https://food52.com/recipes/86761-grandma-potatoes-recipe">Grandma Potatoes</a> recipe</li><li><a href="https://food52.com/recipes/39166-mama-s-potato-clover-rolls">Mama's Potato Clover Rolls</a> recipe</li><li><a href="https://food52.com/recipes/66409-aunt-paula-s-carrot-ring">Carrot Ring</a> recipe</li></ul>A very special thanks to <a href="https://instagram.com/equittner">Ella Quittner</a> for seeing and acceptingour patheti—erm—perfectionist tendencies, and to our listeners who called in their questions! Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline. We’ll get to the bottom of it together.

[BONUS] Hotline Offline: Untraditional Traditions with Jennifer and Esther Choi

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.