<p>On <a href="https://food52.pod.link/black-and-highly-flavored.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=fa425d3593164fc8abcb6cba1793e506&pdst_label=bZRMra38">Black & Highly Flavored</a>, <a href="https://soulphoodie.com/">SoulPhoodies</a> Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the <a href="https://food52.pod.link/">Food52 Podcast Network</a>, <a href="https://food52.pod.link/black-and-highly-flavored.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=fa425d3593164fc8abcb6cba1793e506&pdst_label=bZRMra38">Black & Highly Flavored</a> is coming soon—<a href="https://food52.pod.link/black-and-highly-flavored.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=fa425d3593164fc8abcb6cba1793e506&pdst_label=bZRMra38">follow the show page</a> so you don't miss a thing.</p>

Play Me a Recipe: Meherwan Irani makes Akuri

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.