In this last episode of 2023, we will speak to Carolina about her life eating in Columbia and the U.S. after immigrating here to pursue her career. We will discuss eating in her family and how her eating habits changed after coming to America and being exposed to cuisines that were not accessible back home. Below are links to show notes:
<ul>
 <li><a href="https://specialtyproduce.com/produce/Arracacha_Root_17711.php" target="_blank" rel="noopener noreferer">Arracacha</a> (Andean root vegetable)</li>
 <li><a href="https://www.mycolombianrecipes.com/crema-de-auyama-o-calabaza-pumpkin-soup/" target="_blank" rel="noopener noreferer">Ahuyama</a> (Columbian pumpkin)</li>
 <li><a href="https://www.mycolombianrecipes.com/changua-colombian-egg-and-milk-soup/" target="_blank" rel="noopener noreferer">Changua</a> (Columbian egg and milk soup)</li>
 <li><a href="https://www.skinnytaste.com/colombian-chicken-sancocho-8-pts/" target="_blank" rel="noopener noreferer">Sanchoco</a> (Columbian soup)</li>
 <li><a href="https://abuelascounter.com/colombian-bandeja-paisa/" target="_blank" rel="noopener noreferer">Bandeja Paisa</a> (Columbian national meal)</li>
 <li>Restaurant in NYC: <a href="https://www.yelp.com/biz/the-original-buddha-bodai-kosher-vegetarian-restaurant-new-york-4" target="_blank" rel="noopener noreferer">Buddha Bodai</a></li>
 <li>Restaurant in NYC: <a href="https://www.yelp.com/biz/cheli-new-york-6" target="_blank" rel="noopener noreferer">CheLi</a></li>
</ul>

This is a podcast dedicated to examining diet and nutrition of everyday people from a cultural, historical and culinary perspective. 

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