In this episode, we will talk to Cathy, who is a New York-based food writer. She has written several books including my favorite - The Food of Taiwan. In this episode, we'll chat with Cathy about her writing career, what it's like to grow up in a bi-racial household, and how she thinks about food and nutrition. Here are some links to learn more about Cathy:

For a deep dive into Cathy's writing and podcasting career, you can check out her website by clicking here.

Some books she wrote that was mentioned in this episode:

• The Food of Taiwan
• Win Son Presents: A Taiwanese American Cookbook
• Sheet Pan Chicken
• The Art of Eating In

Other things mentioned in this podcast episode:

• Traditional Taiwanese Breakfast - Congee
• Book: Simple Art of Rice
• Fav Eating Spot: Nyonya, NYC
• Community Supported Agriculture (CSA)