Show notes
In Episode 1 of Budding Taste, we will speak to Giacomo, who is from Italy, about growing up cooking and eating in an Italian Family. We will discuss how meals were structured in his family, ideas of food and nutrition, and how this has informed the way he eats today. Below are links to books and restaurants that he mentioned during our interview:
Books
- Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Fuschia Dunlop
- My Kitchen in Rome: Recipes and Notes on Italian Cooking, Rachel Roddy
- Jay Rayner's Last Supper
Restaurants in NYC