Shout out to this week’s sponsor Rouxbe! Make sure you check out this amazing culinary school to improve your plant-based cooking. Click here for a 14-day trial (no credit card required)

Clicking the link above is an easy and free way to support the podcast. 

Our views in the episode may not be popular, but I think this conversation is necessary. 

We chat about:

*How and why Felicia started her vegan journey

*Why it’s important to do what’s best for YOUR vegan life even if it doesn’t align with what everyone else is doing.

*Some of her favorite meals to cook and how she makes vegan meals delicious for her family

*Behind the scenes of Felicia doing pop-ups in Atlanta and opening a vegan restaurant in Washington, DC.

Get the show notes for this episode here 

Download the free vegan starter kit with more tips and a grocery list at brownveganvip.com