In this episode, I chat with accountability coach Danielle Booker about how she transitioned from pork rice to plant-based, being plant-based in a house with kids who aren’t, how to she went from yo-yo dieting to eating well, how she navigates what she eats while traveling for wk, her fitness journey and her self-care practice. Check out all the resources mentioned in this episode <a href="https://www.brownvegan.com/podcast/daniellebooker" rel="nofollow">https://www.brownvegan.com/podcast/daniellebooker</a>Download the free vegan starter kit with more tips and a grocery list at <a href="http://brownveganvip.com/" rel="nofollow">brownveganvip.com</a>  Support this podcast at — <a rel='payment' href='https://redcircle.com/brown-vegan/donations'>https://redcircle.com/brown-vegan/donations</a> Advertising Inquiries: <a href='https://redcircle.com/brands'>https://redcircle.com/brands</a> Privacy & Opt-Out: <a href='https://redcircle.com/privacy'>https://redcircle.com/privacy</a>

Finding Love, Vegan Pregnancy & Advocating for Your Baby with DamGoodVegan

A creator diary for women rebuilding their lives. I share what it really takes to grow a business while working full-time and finding your way back to your own goals. Build this chapter with me.