We sit with Sohini, the founder of Smoke and Lime; the chef and creator of Bengali-inspired supperclubs in London. She talks to us about the reality of living and working in a big city as an entrepreneur, as well as the people and moments that inspired her cooking journey and what specifically drove her towards completely no-waste cooking. We also learn about the Bengali concept of ‘adda’ that she hopes to emulate in the city through her work.

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