Frying rocks are the latest craze, a bizarre culinary trend that's gained traction in recent years. The process involves dipping rocks in batter, deep-frying them until golden brown, and then devouring them like crispy snacks. Some enthusiasts claim that fried rocks have a unique texture and flavor, akin to crispy potato chips or tempura. Others see it as a quirky novelty, indulging in the absurdity of eating something as mundane as a rock. Would you like to try something rocks for lunch?
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