Hi, I'm Jake and welcome to Brewing and Distilling! In this podcast I will be taking on the massive task of taking an in-depth look at all aspects of brewing and distilling, with the aim of promoting a good general understanding that will apply to both home and professional distilling! The rough plan for this is to cover:&nbsp;
Brewing for Distilling:
&nbsp;- Raw materials and sources
&nbsp;- Processing raw materials for use
&nbsp;- Yeast and Fermentation
Distillation:
&nbsp;- Distillation Theory
&nbsp;- Types of still
&nbsp;- Stripping and Spirit Runs
&nbsp;- Continuous Distillation
 
Aging and Maturation:
&nbsp;- Blending and Dilution
&nbsp;- Barrel Aging
&nbsp;- Filtration
&nbsp;- Packaging
 
Each topic will likely last multiple episodes and will dive into the nitty-gritty of things such as what is going on inside a grain of barley as it's malting, how yeast metabolises and grows, and the reactions that take place inside a barrel of rum!
 
Please let me know what you think, and if there's anything more you'd like me to cover.

1- The Fundamentals of Brewing and Distilling

An in-depth exploration of the mechanics of booze.