Brew Talk – October 17 – Adam Glaser from Mash Lab Brewing and Kitchen joins the show.  The review beer is Blood Orange Kolsch from Crystal Springs Brewing.

Host Tanner Schwindt is joined each week by Chad Young of The Tavern and Michael “Doc” Mosher, the lead brewer with UNC’s Brewing Laboratory Science program, to discuss all of the important things in life, all over a frosty brew.