On this episode I sit down with my new bud Chef John Adler (@jonadzer) and we cover a wide range of culinary topics beginning with his history as a chef, his training and his love for cooking. I pick Chef Jon's brain and we get into the complexities of flavors, how to conserve everything and then pickling and lacto-fermentation. Chef Jon schools me on all kinds of cooking methods and we even touch on the topic of foraging and hunting. Intro music is June Leaf by Dead Friend.