You may have seen Chef James Avery on a few of Gordan Ramsay's cooking shows, working on the culinary team and sous chef positions for seasons. Or, you may be familiar with his incredibly well-known restaurants in booming Asbury Park, NJ: The Black Swan and The Bonney Read.

Being a chef, mentor and entrepreneur that has gained tremendous respect and status from those around him - how did James get to where he is in such a competitive and creative industry? Listen and enjoy.

Want to know more about Chef James Avery? Check out his background, or say hello on social!