Jim Serpico speaks with Chase Harnett about baking wood-fired bread out of his garage and mobile oven, interning at Stone Barns Center for Food and Agriculture, farming, composting, creating content, oven building and engineering, bread production, milling flour, baking kits, bread bricks, bread scavenger hunts and more! You can purchase Chase's Bread Brick here: https://www.thehudsonoven.com/product-page/bread-brick-locker-pick-up Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread Follow Chase Harnett on Instagram at @thehudsonoven Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support</a>.

Frank Olivieri, Owner of Pat's King of Steaks - Philadelphia's Real Deal

By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.