Here is a little appetizer of what is to come on the new podcast Bread & Poetry, a podcast about poetry (and bread!) for everyone, hosted by Diannely Antigua, award-winning poet and Poet Laureate of Portsmouth, NH.
Podcast Website:<a href="https://bread-poetry.simplecast.com/"> https://bread-poetry.simplecast.com</a>Instagram: <a href="https://www.instagram.com/breadandpoetrypodcast/">@breadandpoetrypodcast</a>Twitter: <a href="https://twitter.com/breadpoetrypod">@breadpoetrypod</a>Production: <a href="https://www.instagram.com/kulaprodco/" target="_blank">Kula Production Company</a>Photo Credit: Najee Brown <a href="https://www.instagram.com/authoredby/">@authoredby</a>Theme Music: Stu Dias <a href="https://www.instagram.com/stuartdiasplaysmusicsometimes/">@stuartdiasplaysmusicsometimes</a>To find an archive of the Gluten Free Segment: Writing Prompts, click <a href="https://diannelyantigua.com/gluten-free-segment">here</a>.&nbsp;For more information about Diannely Antigua, website: <a href="https://diannelyantigua.com/">www.diannelyantigua.com</a> and IG: <a href="https://www.instagram.com/nellfell13/">@nellfell13</a>.&nbsp;This podcast is sponsored in part by the Portsmouth Poet Laureate Program. Please consider donating to this volunteer-run, non-profit organization by visiting <a href="https://pplp.org/donate/?doing_wp_cron=1655833283.6693780422210693359375">www.pplpnh.org/donate</a>.&nbsp;This podcast is also sponsored in part by The Academy of American Poets with funds from the Mellon Foundation.&nbsp;

Baguettes & Ekphrasis with Johnathan Riley

a podcast about poetry (and bread!) for everyone