04:03- The comedy chefs dive in to episode thirty-five with a back and forth about old stores in shopping malls.04:03- 08:23- The chefs share some fun meal prep about how an artificial intelligence company transcribed an episode of Braised Bits and how chaotic the results were.08:23-10:09- Lance chers an email the pod received from his brother regarding our youngest Braiserback as well as how top notch the chicken Jay Cutlet sandwich is on the beach.10:09- 15:40 - The pod receives a question from nemesis Eric Seidell regarding the chefs preference between French and Russian service style in a restaurant.15:40-29:42- Jesses highlights from the week involved playing golf with Wack Goldberg and eating at a South African restaurant with Phil Jackson. Lances highlights also involved eating outside at a restaurant and watching a thought-provoking episode of Coyote Ugly Delicious. 29:42- 1:16:05 - The chefs reveal parm their top nine candies.1:16:05-1:21:40- Lances wife Kate and Wack Goldbergs top nine predictions for the chefs are disclosed.1:21:40- 1:24:37 - Lance reads an ad for Reeces Peanut Butter cups and Jesse reads an ad for Dum Dum lollipops.1:24:37- 1:29:48 - The chefs answer a question from anonymous otter regarding their opinion on the most underrated type of Mike Pizza.1:29:48- 1:41:43  - The chefs introduce “Is that a QAB” which is a hybrid segment that combines their previous Is that a Joke and QAB segments. Lances Is that a QAB involves the disconnect between social media and actual reality. Jesses Is that a QAB has to do with how different playing at a golf range is compared to an actual course.1:41:43- 1:44:30 - The chefs bring in the closer and Yasiel plug the podcast.