This week we have a very special episode of the podcast. Last year Q was able to record an interview with chef and fermentation expert Jeremy Umansky. The audio quality is a little rough but it's full of great information about some of his revolutionary techniques using koji. Check Jeremy out online and if you're in the Cleveland area, you should visit his now open restaurant Larder. Follow https://www.instagram.com/tmgastronaut https://www.instagram.com/larderdb