Show notes
Celebrity Chef Andrew Gruel talks about his fund called "86 Struggle" with the goal of raising $1 million for struggling restaurant employees who are out of work during the pandemic. They've raised over $300k so far.
Chef Gruel joins Matty Rock and Bourbon expert Tom Fischer and talks with them about the campaign and also about how his restaurant Slapfish is helping. Chef Gruel also talks about easy seafood recipes and suggested whiskey pairings with oysters.
With locations across the country, Slapfish has taken a new approach to seafood and sustainability.
Vist 86Struggle.com to learn more.
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