Rum-based Sōmrus Cream Liqueurs add a new Coffee Flavor to their India-inspired collection, and <a href="https://www.facebook.com/BourbonBlogCo/?__tn__=K-R&amp;eid=ARBYnrgcCliD8EmXeW5NkIzWfu4t5UxYrj-d4sfSfUEFkz-8ROhsJbxNhW97OzSt1Rjt_5IinocGgkPS&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARDM8tEQiKU92Oial5LO6VH88_-pCKBjojWIJpBoFtAhltbSmavcT7zGXegUaGRmJxkvDz7kCc8zEjX1X3klTLpKALPbt3pj9ylKu7oHU6HwOBAOvNkvcEjJCVwCCc2DoK0OJ5-7Hy3rQnyzo-BjtBdjecJJFEcTL2MEW6J0R4Z_ZAXCs13sfClxjKXiJjBuUuYZLmesY-3z82z-LA">BourbonBlog.com</a> is first to bring you the news in this unveiling. Spirits expert Tom Fischer speaks with Sōmrus partner and COO Monica Badlani in this podcast. They also taste the Sōmrus Chai Cream Liqueur and Sōmrus Mango Cream Liqueur.&nbsp;
Have a guest or brand you would like to see on our show? Email tom@bourbonblog.com.&nbsp;
 
 

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Black Truffle Rye Whiskey from Sonoma County Distilling Co.

Bourbon and whiskey expert Tom Fischer shares the news with a glass of whiskey in one hand and a microphone in the other. Discussions of cocktails, travel, and occasionally even Scotch. Calling all chefs, distillers, and humans: Pull up a seat at the bar and have a chat...the first drink is on us! Contact: bourbon@ bourbonblog.com to book an interview or say hi.