<p>Beverage and cocktail consultant Jason Littrell is host<a href="https://pod.co/littrell"> The Littrell Show podcast</a> and also a systems and operations consultant. &nbsp;Whiskey expert Tom Fischer talks with Jason about current coronavirus / &nbsp;COVID-19 issues affecting bartenders, distillers, and the hospitality industry as states look to reopen. &nbsp;We chat with him on our nightly Bourbon Blog Live, tonight Monday, May 11 at 8 pm ET on <a href="https://l.facebook.com/l.php?u=http%3A%2F%2FBourbonBlog.com%2Flive%3Ffbclid%3DIwAR2zL7fRRwwQEEWxpRXDP7tR0x-6su3jWAikcndI6iDXGg4mbJh-IQ3_BBo&amp;h=AT2a_IfCQjintaXzcumcaEzbT4MvFPR1VIxncHtRTUeCKo_lPqc1zr582K6NqLkiJWoQtEQH515ix2Ami0Bsq1Y_IFmqC-ym3mj0QrhcTrWst8EU_vTd9SPQfIwCJ6SukgiI8mzzYCPfxfn6Whfn18WY4Y72Uf71WQ" rel="noopener nofollow" target="_blank">BourbonBlog.com/live</a>.</p>
<p>Have a guest you would like to see us interview on our nightly show? Email tom@bourbonblog.com and stay well, friends!</p>

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Bryan Nolt: New Breckenridge Distillery releases AND craft distilleries during COVID-19

Bourbon and whiskey expert Tom Fischer shares the news with a glass of whiskey in one hand and a microphone in the other. Discussions of cocktails, travel, and occasionally even Scotch. Calling all chefs, distillers, and humans: Pull up a seat at the bar and have a chat...the first drink is on us! Contact: bourbon@ bourbonblog.com to book an interview or say hi.