On this episode, Andrew talks with Mathew Mavar, the owner of <a href="https://www.cannerybar.com/" target="_blank" rel= "noopener">The Cannery Bar and Grill</a> in Woolmarket, MS. Mathew reveals the ins and outs, joys, and challenges of running one of the best live music venues and bars on the Mississippi Gulf Coast. Plus, he also shares his family tree origin story of "The Cannery" name, the genius of Elvis, and his best advice on surviving the grind and the secrets to thriving in the bar and restaurant industry. This episode is made possible by <a href="https://bit.ly/3biCQUi">Allen Beverages</a> Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.   Want To Know More About Allen Beverages? Website: <a href= "https://allenbeverages.com/">allenbeverages.com</a> Facebook: <a href= "https://www.facebook.com/allenbeverages/">@allenbeverages</a>

Creating A Dining Experience & Food Fans

Bottled Up focuses on where the beverage business meets local business by sharing the stories, talents, and business savvy of some of the owners, staff, regulars, and musicians of the best bars, nightclubs, restaurants, music venues, and attractions on the Mississippi Gulf Coast. Host, Andrew Allen, will sink his teeth into some of his favorite places while he uncovers the secret formulas that make these incredible places so popular and some legendary.