This episode we talk about the Spaghett and the differences and similarities of working in bars vs working for a corporate company. For the Spaghett, all you need is a Miller High Life and some Aperol. Take a swig of the beer, and fill the space you made with some Aperol. Boom. Cocktail.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

37 - Chrysanthemums and Travel Cocktails with Darrin Commeford

Join Austin-based bartender, Lan Tolleson, and cocktail enthusiast, Elise Nye, as they chat with industry professionals about their favorite classic cocktails and dole out advice for home bartending, entertaining, and bar etiquette. Join us every other Friday! Should be a fun time! Hosted on Acast. See acast.com/privacy for more information.