This episode we talk about Yum Yum booze, the Hotel Nacional and Cuban cocktail culture in general. Join us as we air out Mario Kart beef and talk about why brunch is OVER! Hotel Nacional1.5 oz Rum.5 oz Apricot Liqueur.5 oz Pineapple Gomme Syrup1 oz Pineapple Juice.75 oz Lime Juice Combine all your ingredients in a shaker, shake for 10 seconds, and strain Into a cocktail glass. Garnish with a lime twist or a slice of pineapple on the rim of the glass.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

15 - Palomas and Patron with Andrew Grenz

Join Austin-based bartender, Lan Tolleson, and cocktail enthusiast, Elise Nye, as they chat with industry professionals about their favorite classic cocktails and dole out advice for home bartending, entertaining, and bar etiquette. Join us every other Friday! Should be a fun time! Hosted on Acast. See acast.com/privacy for more information.