For our first wine of the year, we're trying something a little different... A Honeywood Pomegranate Supreme! This is a white table wine with pomegranate juice added. Listen in as Nina nerds out about plant ovaries, and Gaby shares the best way to eat a pomegrante.
"Botany &amp; Barrels" theme produced by Bryan Kastelan.

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Want to casually learn more about wine, plants, and food while having a good laugh? Hosts Gaby Rapp and Nina House do exactly that! Former Chef, Gaby, and Botanist, Nina, will taste a new bottle of wine each week and tell you all about it. You’ll learn how to taste like a sommelier (that’s a fancy wine drinker) and learn more about the grapes you’re drinking so you can impress your date, the wine snob in your life, or a pretentious co-worker! We will let you know what we’ll be drinking each week so you can drink along with us or you can sit back and enjoy the show. New episodes drop on Thursday. @botanyandbarrels