On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music discuss getting to a perfectly textured salsa verde, where to find their favorite peppers, and how to overcome the fear of frying. 

Also, the latest Rad Fad/Bad Fad contender: pasta chips. 

This week’s recipe book: 

• Check out Broadway Restaurant
• Rick’s Salsa Verde o Roja Cruda
• Saltie Is Gone but Their Scuttlebutt Recipe Lives On
• Carla’s Whipped Aioli
• Caroline Fidanza’s Saltie: A Cookbook
• Pasta Chips with a Mac & Cheese Dip by myhealthydish

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. 

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. 

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

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