Show notes
Fun trips but terrible friends. This week, Raven and Campbell are joined by the incredible, incomparable, joy-incarnate, Anisha!!! Together they discuss the joys of traveling, cross-cultural communication, and this banger of a drink in the 2011 Hindi-language, musical comedy film, Zindagi Na Milegi Dobara.Where to watch: Netflix, Prime Video, Apple TV The Bagwathi Recipe:- 2 oz tamarind concentrate* - 1 ½ oz tequila- ½ oz orange liqueur- ½ oz lemon juice- ¾ oz ginger simple syrup**- Chili salt /Tajin for rim- Lime wedgeRub glass rim with lime and coat with chili salt. Combine all other ingredients into a shaker with ice. Strain into prepared glass over ice.*Dissolve 4 tablespoons of tamarind in ⅓ cup of water until combined. Store in the fridge.**Combine ½ cup water and ½ cup sugar in a saucepan. Dissolve and bring to a boil. Add in however much ginger you desire and allow to cool. Strain and store in the fridge. You can support us by donating to:Education Through Music at https://www.classy.org/give/442371/#!/donation/checkoutThe D’Addario Foundation: http://www.daddariofoundation.org/about/donate Mr. Holland’s Opus Foundation: https://www.mhopus.org/donate/ Email us at [email protected] or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

