<p>This week, Bobby is joined by co-host Carson Kressley, and the laughs come fast. Carson shares his journey from growing up around horses in rural Pennsylvania to becoming a beloved stylist and media personality. Plus, Bobby Flay and Brooke Williamson head to Chelsea Market for a date, showing off their favorite bites and must-visit shops along the way.</p><p>Featured recipe: Pork Chop with Bourbon Ancho Sauce and Pomegranate Relish</p>

Inside the Mind of Michael Voltaggio, Triple Threat and Iron Chef, Bobby Flay’s Fried Chicken

Bobby on the Beat is a podcast hosted by Chef Bobby Flay that tackles the behind-the-scenes and insights of Bobby Flay’s life and career. Mr. Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers and simply the good and delicious things in life. 

Premiering every Monday, Bobby on the Beat will feature a different co-host for lively, insightful, and sometimes comical conversations about the world Bobby lives in and wants to discover.