For ten years now, one of the most consistently lauded small restaurants in Australia has been Anchovy. It bills itself as Vietnamese cuisine "naturalised in Australia". Chef and co-owner Thi Le was born to a Vietnamese family in a Malaysian refugee camp and grew up in Sydney's West. She shares her story — and recipes — in Viet Kieu: Recipes remembered from Vietnam.Guest: Thi Li, chef and co-owner of Anchovy and Ca Com, author of Viet Kieu: Recipes remembered from VietnamGet in touch:We'd love to hear from you! Email us at [email protected]This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.