Space: The final gastronomic frontier. For the brave souls who venture far above the world, when they get peckish, can they rely on more than a floating tin can of food? The first meal in space was beef and liver paste squeezed from a tube, but what do we find in the space kitchen of today? Food in space is our next culinary adventure.

Food in space! 02 | Meals on Mars

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.