On this week’s episode, we’re back in full swing with Bebra Erickson, founder and executive Sheff of the Blind Kitchen.Deborah shares her experiences as a blind culinary student and her mission to provide accessible cooking solutions, emphasizing the need for quality and user-friendly products.The conversation emphasizes that culinary tools don’t necessarily need wi-fi and apps to be effective, and that culinary tools don’t necessarily need to be specially adapted for those with blindness or low vision.Learn more and explore Debra’s websight at theblindkitchen.comChapters