Household names start someplace...
The world of CGP (Consumer Goods and Products) was made for the dessert world and has been a fruitful space for Black pastry artists for generations. In this episode, we talk with the minds behind some of the most delicious treats about subverting the restaurant space and taking their talents directly to the marketplace as independent entrepreneurs.
Guests on this episode are Mikey Cole, Cheryl Day, and Auzerais Bellamy.
Auzerais Bellamy - Chef./Owner Blondery / @<a href="https://soundcloud.com/blondery">blondery</a> 
Cheryl Day - Owner/Chef / @<a href="https://soundcloud.com/cherylday">cherylday</a> , @<a href="https://soundcloud.com/backinthedaybakery">backinthedaybakery</a> 
Mikey Cole - Owner Mikey Likes It Ice Cream / @<a href="https://soundcloud.com/mikeylikesiticecream">mikeylikesiticecream</a>
Links: 
Auzerais's nytimes feature <a href="https://gate.sc/?url=https%3A%2F%2Fwww.nytimes.com%2F2021%2F01%2F11%2Fdining%2Fblack-women-fine-dining-restaurant-kitchens.html&amp;token=1b4062-1-1619564571475" rel="nofollow ugc" target="_blank" title="https://www.nytimes.com/2021/01/11/dining/black-women-fine-dining-restaurant-kitchens.html">www.nytimes.com/2021/01/11/dining…ant-kitchens.html</a> 
lani halliday's youtube channel <a href="https://gate.sc/?url=https%3A%2F%2Fwww.youtube.com%2Fc%2FLaniHalliday%2Ffeatured&amp;token=6f7fee-1-1619564571475" rel="nofollow ugc" target="_blank" title="https://www.youtube.com/c/LaniHalliday/featured">www.youtube.com/c/LaniHalliday/featured</a>

Bakesale Resistance

Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.