We start at the beginning...
On this episode, Therese talks with guests about how they fell in love with desserts. What inspires them, where they trained, and whether the reality of the careers they’ve built for themselves lives up to their initial ideas. Guests on this episode include <a href="https://www.instagram.com/simplyerikas/" rel="ugc noopener noreferrer" target="_blank">Erika Dupree</a>, <a href="https://www.instagram.com/tavel19/" rel="ugc noopener noreferrer" target="_blank">Tavel Bristol-Joseph</a>, and <a href="https://www.instagram.com/camari_mick/" rel="ugc noopener noreferrer" target="_blank">Camari Mick</a>.
Links:
<a href="https://www.foodandwine.com/chefs/best-new-chefs-2020-tavel-bristol-joseph" rel="ugc noopener noreferrer" target="_blank">Tavel Bristol Jospeh Best New Chef profile&nbsp;</a>

Just Desserts

Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.