From a simple carenderia, bahay kubo, ug amakan-style setup… to a nationwide restaurant brand 🇵🇭In this episode, we sit down with Mark Roque, the Marketing Head of Villa Tuna, as he shares the real story behind their growth.We talked about:How Villa Tuna started small and survived the early strugglesThe mindset behind their steady expansion nationwideMarketing, branding, and consistency in the food businessLessons for aspiring entrepreneurs and restaurant ownersAnd of course… what’s next for Villa Tuna in 2026 This is not just a food story — it’s a negosyo + grit + vision story.Proof that you don’t need a fancy start… you just need the courage to start.If you’re into business stories, restaurant growth, or Filipino success journeys, this one’s for you.