On this week’s Biting Talk, William chats futuristic restaurant tech with Alexandre Santamaria, discovers what a Green Michelin star is from hotelier Debbie Cappadonna, catches up with super-talented chef Tom Aikens and gets mixology magic from personal and very private bartender Farhad Heydari.

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Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)

Edited by Nathan Copelin

Music by David Cantello